2021 Cookin’ At the Classic Competition
Yes! We are continuing the Cookin’ At The Classic event this year! We’ve made some big changes and opened it...
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Dr. Fox Bill AKA LB 252
Ashley Kohls, Vice President of Government Affairs, discusses the Dr. Fox bill (LB 252). …Within 48 hours of the passing...
Read MorePursuit of More Cash Cattle Trade
Would you say the markets are still feeling the effects of the COVID shutdowns? There are things still in play...
Read MoreCattle Processing Facilities: Design and Construction for Optimal Animal Handling
The planning and the design process can be challenging, but your operation can function safer and more efficient with changes...
Read MoreThe Importance of Breeding Soundness Exams
Every Nebraska Cattlemen (NC) member carries insurance. There are all kinds – health, life, liability, crop, the list goes on....
Read MoreRevamped NC-MRS Offers Vital Market Information
Volunteer leaders and state and national association staff of the U.S. cattle industry – from north to south – are...
Read MoreCattle Edge Webinar: Costs and Benefits of Feed Analysis and Crop Residue Management
In this webinar Ward Labs examines how crop residue removal impacts soil health, inspects the true costs of baling crop...
Read MoreBecome More Than Just a Member
My name is Mark Goes. Since 1982, my wife, Patty, daughter, Tricia, and brother, Bruce, have owned and operated M&P...
Read MoreNC’s Balanced Position on Brand Policy
Many differing perspectives require compromises in policy, which means a broader vision for the entire industry. The policy process at...
Read MoreCurrent Nebraska FSA Programs Available
This week Bobbie Kriz-Wickham, NE USDA-FSA, discusses programs cattlemen are eligible for. Bobbie covers: CFAP 2: This is a separate...
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