Nutrition

By Mary Drewnoski, Ph.D., Beef Systems Specialist, University of Nebraska Source: Nebraska Cattleman Magazine Many of the species promoted and utilized as cover crops can be excellent forage [...]

Feeding Strategies for Females in Late Gestation Through Winter November – the last month of autumn. By now, many spring-calving herds have weaned their 2021 calf crop and may be in a bit of a [...]

How Smart Storage Options Can Help Maintain Feed Quality Like many areas across the country, Nebraska has seen a vast range of rainfall from the northwest to the southeast in 2021. Feed prices [...]

Over the past six months, distillers grains have been priced at 70 to 200 percent the price of corn, and either overflowing on your feed pads or shut completely off at the feedyard. While many [...]

Response to “Look at our Food Chain” by Robert Allen Rieck, Jr As a person who has spent my entire life in agriculture and primarily in animal agriculture, I find the op-ed of Robert Allen Rieck, [...]

On behalf of Nebraska’s largest livestock organization, Nebraska Cattlemen vehemently disagrees with KETV President and General Manager Ariel Roblin’s recent editorial, “COVID-19 Protein and [...]

Distillers grains represent a valuable co-product of grain-based ethanol production and are produced in one of three forms: 1) dry (DDG) at 10 percent moisture, 2) modified wet (MWDG) at 50-55 [...]